Cookie Chips Chocolates

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter, room temperature
• 6 tablespoons sugar
• 6 tablespoons brown sugar
• 1 egg
• 1 7/8 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 9 ounces chocolate, your preference, i like milk

Recipe

• 1 beat butter and both sugars just until they come together. don’t over-beat. add the egg and beat just until incorporated.
• 2 mix together the flour, salt and baking powder and add to the batter.
• 3 stir just until blended and put into a pastry bag with a small round tip*.
• 4 drop into a cookie sheet pulling up so the dough get a thin point, characteristic of the chips.
• 5 bake into a preheated 170ºc (325ºf) oven, for 5 minutes.
• 6 let them cool while you melt the chocolate in the microwave or over a double boiler.
• 7 pour the chips over the chocolate and mix until they're all coated, being careful not to break them.
• 8 reserve some to decorate the top of the cookies. drop by teaspoons onto a tray lined with plastic wrap, foil, silpat or baking paper.
• 9 decorate with 3 or 4 cookie chips and take to the fridge to harden.
• 10 * if you don't want to bother doing the chips, you can just spread the dough with a spatula or the back of a spoon in a cookie sheet, bake and then cut or break into chunks.