Caramel Yoghurt Tart

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• 200 g coconut biscuits
• 125 ml margarine
• 500 ml caramel yoghurt
• 380 g condensed milk
• 250 ml cream

Recipe

• 1 base:.
• 2 melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
• 3 filling:.
• 4 mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
• 5 cook in the microwave for 4 minutes on high.
• 6 remove and let cool to room temperature then serve with dollops of fresh whipped cream.