Bacon Hash Browns Rollups - A

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 tablespoon olive oil
• 6 slices canadian bacon, cut into small pieces
• 2 cups frozen hash brown potatoes, thawed and drained
• 8 eggs
• 1/2 cup salsa
• 16 (6 inch) flour tortillas
• 1 cup shredded monterey jack pepper cheese

Recipe

• 1 in large skillet, heat olive oil and brown bacon and hash browns.
• 2 in large mixing bowl, combine eggs and salsa; beat well until combined.
• 3 pour into skillet with bacon and potatoes and cook over medium heat, stirring occasionally, until eggs are set.
• 4 spoon egg mixture into flour tortillas, sprinkle with cheese, and roll up.
• 5 place roll-ups in freezer bags and freeze.
• 6 when ready to serve, place burrito in microwave, covered with a microwave-safe paper towel, and heat for about 1-2 minutes on high power for each burrito.
• 7 you may have to adjust heating time for your microwave.