Cheese Steak Off The Rack

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 5 ounces venison, back strap
• 2 slices red onions
• 3 ounces grated italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano)
• 1 pinch salt
• 1 whole wheat baguette
• 2 teaspoons mustard (optional)

Recipe

• 1 slice the meat as thinly as possible. if using a knife instead of a slicer, it helps to have the meat only partially thawed.
• 2 cut onion slices into quarters and separate the pieces.
• 3 thoroughly brown the meat and onions on a griddle, moving them constantly.
• 4 split the baguette open like a hot dog bun and fill with the meat and onions and salt.
• 5 cover with the cheese.
• 6 place in a microwave on high for 1 minute or until the cheese is melted.