Artichoke Seafood Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup mayonnaise
• 1 cup parmesan cheese, grated
• 1 (4 ounce) can artichoke hearts, drained and diced
• 1/2 cup flaked crabmeat
• 1 round loaf sourdough bread

Recipe

• 1 combine first 4 ingredients.
• 2 microwave on high until mixture bubbles.
• 3 hollow out round loaf of bread, cubing and reserving removed bread for dipping.
• 4 pour dip into hollowed out loaf and serve.