Chocolate Chip Cream Cheese Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups semi-sweet chocolate chips (12oz divided)
• 1 (9 ounce) graham cracker crumb crust (packaged)
• 2 tablespoons whipping cream

Recipe

• 1 beat cream cheese and sugar in large bowl.
• 2 add eggs and vanilla and then stir in 1 2/3 cps chocolate chips.
• 3 pour into crust.
• 4 bake for 10 minutes in oven at 450°f.
• 5 reduce temperature to 250°f; (without opening door) continue to bake another 30 minutes.
• 6 cover, refrigerate when cooled off until thoroughly chilled.
• 7 place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.
• 8 when slightly cool; spread over top of the cheese pie.
• 9 put in refrigerator for 15 minutes or until topping is set.
• 10 cover if there is any left over cheese pie.
• 11 note: always stir chocolate halfway through heating it in a microwave to prevent it for scorching.