Chocolate Chip Ooey-gooey Butter Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package poundcake mix
• 1/2 cup butter, melted
• 4 eggs, divided
• 1 (8 ounce) package cream cheese, softened
• 1 1/4 cups powdered sugar, divided
• 1 cup pecans, chopped
• 1 cup milk chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13x9 pan.
• 3 beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. pour over cake batter.
• 4 sprinkle evenly with pecans and chocolate chips.
• 5 bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
• 6 cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (in my variation of this i leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).