Chocolate Chip Ice Cream Pie
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1/2 cup chocolate syrup
- 1/3 cup semi-sweet chocolate chips
- 2 cups crispy rice cereal
- 1/4 cup sour cream
- 1 quart chocolate chip ice cream, softened
Recipe
- 1 coat bottom and sides of an 8" pie plate lightly with butter.
- 2 combine chocolate syrup and chocolate chips in a small microwave safe bowl.
- 3 microwave on high until hot, about 45 seconds.
- 4 stir until smooth.
- 5 reserve 1/4 cup of the mixture.
- 6 combine remaining chocolate mixture and rice cereal into a medium bowl and mix to coat cereal.
- 7 press mixture over bottom and sides of prepared pie plate.
- 8 freeze until firm, about 15 minutes.
- 9 combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
- 10 spread half of the ice cream in the prepared pie plate.
- 11 drizzle with half the sour cream mixture.
- 12 top with remaining ice cream and drizzle with remaining sour cream mixture.
- 13 freeze pie, covered, until firm, about 1 hour.
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