2-minute Microwave Lime Cheesecake

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1/2 cup graham cracker crumbs (or a mixture) or 1/2 cup gingersnap crumbs (or a mixture)
• 3 tablespoons butter, melted
• 1 tablespoon sugar
• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1 lime, zest of
• 2 tablespoons fresh lime juice or 2 tablespoons key lime juice
• 1 egg
• 1 tablespoon potato starch (optional)

Recipe

• 1 combine crumbs with butter and 1 tbsp sugar; stir until sandy in texture. divide between two pint-sized mason jars or large coffee mugs. pack crumbs down into bottoms.
• 2 stir remaining ingredients together until smooth. divide between vessels. place in microwave for 2 minutes on high (if your microwave does not have a rotating plate, turn vessels 90° after 1 minute). continue to cook for 30-second intervals until the tops appear dry.
• 3 transfer to refrigerator for at least 1 hour before serving. the top will develop a dimple as it cools; top with a dollop of whipped cream to cover it up.