Chocolate Chip Kiss Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 (9 ounce) bag hershey chocolate kisses
• 1 cup softened butter
• 1/3 cup sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup hersheys semisweet mini chocolate chips
• 1/4 cup hershey semisweet mini chocolate chips
• 1 teaspoon shortening

Recipe

• 1 preheat oven to 375 degrees remove wrappers from hershey kisses.
• 2 beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
• 3 add flour to butter mixture: blend until smooth.
• 4 stir in hershey's semi-sweet mini baking chips.
• 5 mold scant tablespoons of dough around each hershey kiss covering it completely.
• 6 shape into balls and place onto ungreased cookie sheets.
• 7 bake 10-12 minutes or until set.
• 8 cool slightly and then remove to wire rack.
• 9 cool completely.
• 10 prepare chocolate drizzle if desired and drizzle over each cookie.
• 11 chocolate drizzle: place 1/4 cup hershey's semi-sweet mini baking chips and 1 teaspoon shortening in a small microwave safe bowl.
• 12 microwave at high for about 30 seconds and stir.
• 13 if necessary microwave an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.