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Saturday, February 28, 2015

Bread And Butter Pudding

Total Time: 51 mins Preparation Time: 6 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 12 croissants
  • apricot jam
  • butter
  • 2 teaspoons cinnamon
  • 100 g raisins
  • 100 g almonds
  • 30 ml dark rum
  • 1 liter whole milk
  • 500 ml cream
  • 12 eggs
  • 1 cup sugar
  • 60 ml vanilla essence
  • 2 teaspoons maple syrup

Recipe

  • 1 cut the croissants open and smear a thick layer of butter and apricot jam on them.
  • 2 add the raisins and dark rum in a bowl. microwave them for 1 minute on high until the dark rum is absorbed by the raisins.
  • 3 mix the custard mixture together.
  • 4 put the croissants in an oven baking dish. sprinkle the almonds, raisins and cinnamon over the croissants. then add the custard mixture.
  • 5 let it stand for about 5 minutes. then cover the baking dish with foil and bake for about 30-45 minutes at 350°f.
  • 6 serve hot with a dollop of cream or ice cream.
  • 7 note: you can always and some chocolate chips or caramel chips for variation.

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