Bread And Butter Pudding

Total Time: 51 mins Preparation Time: 6 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 croissants
• apricot jam
• butter
• 2 teaspoons cinnamon
• 100 g raisins
• 100 g almonds
• 30 ml dark rum
• 1 liter whole milk
• 500 ml cream
• 12 eggs
• 1 cup sugar
• 60 ml vanilla essence
• 2 teaspoons maple syrup

Recipe

• 1 cut the croissants open and smear a thick layer of butter and apricot jam on them.
• 2 add the raisins and dark rum in a bowl. microwave them for 1 minute on high until the dark rum is absorbed by the raisins.
• 3 mix the custard mixture together.
• 4 put the croissants in an oven baking dish. sprinkle the almonds, raisins and cinnamon over the croissants. then add the custard mixture.
• 5 let it stand for about 5 minutes. then cover the baking dish with foil and bake for about 30-45 minutes at 350°f.
• 6 serve hot with a dollop of cream or ice cream.
• 7 note: you can always and some chocolate chips or caramel chips for variation.