Corn Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 eggs
• 8 ounces cream cheese (regular)
• 1/2 cup red onion
• 1 tablespoon green onion
• 1/2 cup carrot
• 2 cups frozen corn
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 dashes tabasco sauce
• 1/2 cup ritz cracker
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350°f.
• 2 blend cream cheese and eggs together. note: non-fat cream cheese does not work well.
• 3 grate red onion, green onion and carrot.
• 4 add grated vegetables, salt, pepper and tabasco sauce to cream cheese and egg mixture, blend well.
• 5 lightly grease casserole dish and add mixture to the dish.
• 6 melt butter for 20 seconds in the microwave.
• 7 in a small bowl, crush ritz crackers into crumbs with a fork or pastry blender. drizzle the melted butter on the crackers and mix well.
• 8 spread cracker mixture evenly over casserole.
• 9 bake at 350°f, uncovered, for 45-55 minutes or until center is solid.