Artichoke Marsh

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• 1/3 cup green onion (diced)
• 1 lb cream cheese
• 1/2 cup fresh spinach (chopped)
• 1/2-1 artichoke heart, canned,1/2 for each 6 oz.portion

Recipe

• 1 soften cream cheese and blend in onions and spinach.
• 2 place in refrigerator to chill.
• 3 once chilled, portion out using an ice cream scoop.
• 4 roll 6 oz. portions into balls,
• 5 wrap and store or freeze until ready to serve.
• 6 to serve, place one portion into a bowl and microwave on high for about 40 seconds.
• 7 then, add artichokes and return to microwave for an additional 30 seconds.
• 8 toast top of dip under the broiler for a few seconds.
• 9 (1/4 c of lobster or shrimp can be substitute for the artichoke).