Banana Split Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 prepared graham cracker crust
• 2 (8 ounce) packages cream cheese (room temperature)
• 1 (8 ounce) container cool whip (room temperature)
• 1 can crushed pineapple (drained)
• powdered sugar
• diced banana
• diced strawberry (fresh or frozen-thawed)
• maraschino cherry (halved)
• chopped pecans
• chocolate icing

Recipe

• 1 *there really is no measuring when it comes to the fruit.
• 2 this will be up to you and how much you want in your pie.
• 3 *with an electric mixer on medium, blend both packages of cream cheese and about 4 tbs.
• 4 of powdered sugar together.
• 5 taste the mixture to see if you need to add more of the sugar to suit your taste buds.
• 6 blend well until the cream cheese is soft and easy to work with.
• 7 next, fold in your cool whip with a spatula-do not use an electric mixer to do this.
• 8 blend together until well mixed.
• 9 next, add in the pecans, bananas, strawberries, cherries, and the pineapple.
• 10 once everything has been blended together place your pie mixture in your pie shell.
• 11 chill in the refrigerator for about 3 or 4 hours or just long enough for it to set and get firm.
• 12 before you serve it, melt some of the chocolate icing in the microwave for about 10-15 seconds.
• 13 drizzle it over your pie and serve!
• 14 instead of adding the pecans into the mixture you can also sprinkle them on top of your pie.
• 15 this recipe can be made different ways.
• 16 sometimes if i make my own piecrust i will add the pecans in the crust.