Artichoke Spinach Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can artichoke hearts
• 1 tablespoon butter
• 3 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package cream cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup onion (chopped)
• 1 cup swiss cheese (shredded)
• 1/2 teaspoon paprika

Recipe

• 1 drain and halve artichoke hearts; saute in butter,then cool.
• 2 cook spinach as directed on package (microwave or stovetop); drain well.
• 3 mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
• 4 pour into a 2 quart baking dish.
• 5 top with swiss cheese and paprika.
• 6 bake at 350 for 30 minutes.