Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (12 1/2 ounce) can chicken breasts
• 16 ounces sour cream
• 4 ounces diced green chilies
• 6 green onions, chopped
• 8 ounces sharp cheddar cheese, grated, divided
• 10 small flour tortillas

Recipe

• 1 preheat oven to 350.
• 2 combine soup, chicken, sour cream, chilies, green onions, and half of the cheddar cheese.
• 3 lightly warm tortillas in the microwave for 1 minutes or until easy to roll.
• 4 fill with mixture and roll up leaving ends open.
• 5 place in a sprayed 9x13 baking dish.
• 6 spread extra filling over the top.
• 7 sprinkle with remaining cheese.
• 8 bake for 30 minutes until bubbly and cheese begins to brown.
• 9 suggested toppings: sliced black olives, salsa, cilantro, fresh tomatoes, limes, sour cream, jalepenos, grated cheese.