Chicken Enchilada Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 cups shredded cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1 (5 ounce) can evaporated milk
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 (4 ounce) can chopped green chilies
• 1 (1 1/4 ounce) package taco seasoning
• 1 green onion (optional)
• tortilla chips
• crusty bread (optional)

Recipe

• 1 in a large microwave safe bowl, combine first 8 ingredients.
• 2 microwave uncovered on high 4-5 minutes.
• 3 stir.
• 4 microwave an additional 3-4 minutes or until heated through.
• 5 if desired, sprinkle hot dip with chopped green onion.
• 6 serve with tortilla chips, or torn pieces of crusty bread.