Chicken Enchilada Casserole (using Soup Or Sauce Mix)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup non-fat powdered milk
• 1/4 cup cornstarch
• 1/8 cup instant chicken bouillon
• 1/2 tablespoon dried onion flakes
• 1/2 teaspoon italian seasoning
• 10 flour tortillas
• 1 lb cooked chicken (diced or shredded)
• 1 (4 ounce) can green chilies, chopped
• 2 1/2 cups water
• 1 cup light sour cream
• 3/4 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 combine sauce ingredients and measure out 2/3 cup (or use 2/3 cup soup or sauce mix (sos)).
• 3 in a sauce pan, combine measured mix, water and green chilies. cook and stir on stove top or in microwave until thickened.
• 4 add sour cream to sauce.
• 5 cut tortillas in quarters.
• 6 line bottom of casserole dish with 1/2 the tortillas.
• 7 layer 1/2 the chicken, then 1/2 the sauce, and then 1/2 the cheese.
• 8 repeat layers.
• 9 bake at 350 f for 20 minutes.