Chocolate Meringue Fudge Cups

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 3 ounces semisweet baking chocolate
• 1 tablespoon canola oil
• 1/3 cup cocoa powder
• 4 egg whites
• 1/2 cup brown sugar, firmly packed

Recipe

• 1 preheat your oven to 350 degrees and put paper liners in your muffin tin.
• 2 mix the baking chocolate and canola oil in a microwave safe bowl. microwave on high for 1 to 2 minutes or until melted. (or melt in on the stovetop in a double boiler.).
• 3 when melted stir in the cocoa powder and let it sit for at least 5 minutes.
• 4 beat the egg whites with a beater and then add the brown sugar. beat at high for about 3 minutes or until the egg mixture has tripled in size.
• 5 turn the mixer down to medium low and carefully add the melted chocolate mixture until it is well combined.
• 6 spoon the mixture into the muffin liners, filling up close to the top.
• 7 bake for 12-18 minutes or until puffed and the centers are set.
• 8 serve with whipped topping.