Cranberry Meatballs

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1 cup corn flakes, crushed
• 2 eggs, beaten
• 1/3 cup ketchup
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 2 teaspoons soy sauce
• 2 teaspoons onions, minced
• 2 teaspoons parsley flakes
• 1 (14 ounce) can cranberry jelly
• 1 (12 ounce) jar chili sauce
• 2 teaspoons brown sugar
• 1 teaspoon lemon juice

Recipe

• 1 meatballs: mix the ingredients together and form into small bite sized balls.
• 2 place on a cookie sheet and bake at 350f for 10 minutes.
• 3 sauce: place ingredients in saucepan and combine on low heat until jelly melts.
• 4 place meatballs in caserole dish and pour sauce on top.
• 5 bake in oven at 350 for 20 minutes.
• 6 freezes well; reheat in microwave.