Chocolate Melting Cake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb chocolate chips
• 1 lb unsalted butter
• 2 1/2 cups pasteurized eggs
• 2/3 cup flour
• 1/2 cup sugar

Recipe

• 1 melt chocolate and butter in microwave at 50% power (defrost)
• 2 sift flour into pitcher, add sugar, add eggs, mix together.
• 3 fold in melted chocolate and butter mix
• 4 pour into small glass ramekins (about 3" across)
• 5 (dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
• 6 preheat oven to 300.
• 7 bake at 300 for 12 - 15 minutes in serving dish. dessert should be firm around edges and wiggly in the center.
• 8 place heart stencil on top of dessert and sift powdered sugar.
• 9 serve warm.
• 10 this may be accompanied by ice cream, and/or coffee with a shot of bailey's irish cream.