Chicken Enchiladas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon oil
• 1 (4 ounce) can roasted green chilies
• 3 cups cooked chicken, shredded
• 1 (10 ounce) can mild enchilada sauce
• 2 cups jalapeno jack cheese, shredded
• 1 cup half-and-half
• 10 corn tortillas

Recipe

• 1 saute onion and chopped garlic in oil in a large skillet, about 5 minute add chopped green chilis, chicken and enchilada sauce. cook 2 minute stir in 1/2 cup of the shredded cheese and remove from heat.
• 2 coat a 13x9 pan with nonstick cooking spray.
• 3 microwave corn tortillas 6 at a time covered with a damp paper towel.
• 4 dip each tortilla in warm water then shake it off.
• 5 fill each with about 1/3 cup of the chicken mixture, roll up and place seam side down in the pan.
• 6 top with half and half and sprinkle with remaining pepper jack cheese.
• 7 bake at 375 degrees for 10 minute then broil 5 min or until golden.