Creamy Spinach Dip

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 2 (6 ounce) marinated artichoke hearts, undrained
• 1 (8 ounce) jar roasted red peppers, drained
• 1/4 cup parmesan cheese, grated
• 10 ounces frozen spinach, thawed and drained

Recipe

• 1 in food processor, mix cream cheese, sour cream and artichoke hearts by pulsing until even consistency.
• 2 add roasted red bell pepper and parmesan and mix by pulsing until creamy.
• 3 put the mixture in a microwave safe dish of 6 cups (1.5 l).
• 4 add spinach and mix.
• 5 cover with a plastic wrap (leave a little side opened to allow steam to escape).
• 6 microwave on high power for 7 minutes or until the dip is hot and boiling in the sides.
• 7 mix well.
• 8 serve hot or warm.