Barbecued Walnuts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 1/4 cup worcestershire sauce
• 1 tablespoon ketchup
• 2 dashes tabasco sauce
• 4 cups walnut halves
• cooking spray
• seasoning salt, such as lawry's brand, to taste

Recipe

• 1 preheat the oven to 400 degrees. place the butter in a medium-size microwave-safe bowl and microwave, on high and covered with a paper towel, until melted, about 45 seconds.
• 2 remove the bowl from the microwave and stir in the worcestershire sauce, ketchup and tabasco sauce. add the walnuts and stir until they are well-coated.
• 3 spray a 9-by-13-inch glass baking dish with cooking oil spray, and spread the walnuts evenly in the dish. bake, uncovered, and stirring every 5 minutes, until lightly toasted, about 20 minutes.
• 4 remove pan from oven and pour nuts out onto 2 layers of paper towels. sprinkle with seasoning salt. cool to room temperature, about 20 minutes, and store in an airtight jar or tin for up to 3 weeks at room temperature.
• 5 tip: these would probably freeze well too.