Chocolate Mint Cookies (copycat)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 lbs chocolate (milk, dark, or a combo)
• 1/4 teaspoon peppermint oil (not extract)
• 72 round buttery crackers (2 stacks like hi-ho or ritz)

Recipe

• 1 melt chocolate, i do it in the microwave 1 minute at a time, stirring after each minute, until chocolate is almost melted, then stir until completely melted.
• 2 add peppermint oil.
• 3 drop crackers 1 at a time into chocolate, coating all sides, i use toothpicks and try to grab the little holes in the crackers, but sometimes its just as easy to use your fingers.
• 4 place on wax paper to harden.
• 5 store airtight.