Ingredients
- Servings: 6
- 8 ounces cream cheese
- 2 avocados
- 1/4 cup onion
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 1 cup chopped tomato
Recipe
- 1 soften cream cheese at room temperature or microwave for 20 seconds.
- 2 mashed avacados dice onion and chop tomatoes.
- 3 combine all ingredients.
- 4 chill 1 hour.
- 5 serve with nacho chips and enjoy!
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