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Saturday, April 18, 2015

Brownie Delight

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

  • Servings: 18
  • 1 cup shortening
  • 9 tablespoons cocoa or 3 ounces unsweetened chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 11 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 (12 ounce) carton frozen whipped topping, thawed, divided
  • 2 cups milk, cold
  • 1 (4 ounce) package instant chocolate pudding mix
  • 1/2 cup pecans, chopped (optional)

Recipe

  • 1 melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
  • 2 blend in sugar, eggs and vanilla.
  • 3 add flour, salt and baking powder.
  • 4 pour into a 9x13 pan, with bottom only greased.
  • 5 bake at 350 degrees for about 30 minutes.
  • 6 cool completely.
  • 7 in a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
  • 8 fold in 2 cups of whipped topping.
  • 9 spread over brownies.
  • 10 in another bowl, combine milk and pudding mix.
  • 11 whisk till smooth and thickening.
  • 12 refrigerate 5 minutes, then spread over cream cheese layer.
  • 13 top with remaining whipped topping.
  • 14 sprinkle with pecans if desired.
  • 15 keep refrigerated.

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