Brownie Delight
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- Servings: 18
- 1 cup shortening
- 9 tablespoons cocoa or 3 ounces unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 11 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 (12 ounce) carton frozen whipped topping, thawed, divided
- 2 cups milk, cold
- 1 (4 ounce) package instant chocolate pudding mix
- 1/2 cup pecans, chopped (optional)
Recipe
- 1 melt shortening and chocolate or cocoa in microwave and transfer to mixing bowl.
- 2 blend in sugar, eggs and vanilla.
- 3 add flour, salt and baking powder.
- 4 pour into a 9x13 pan, with bottom only greased.
- 5 bake at 350 degrees for about 30 minutes.
- 6 cool completely.
- 7 in a mixing bowl, beat cream cheese and confectioners' sugar till smooth and light.
- 8 fold in 2 cups of whipped topping.
- 9 spread over brownies.
- 10 in another bowl, combine milk and pudding mix.
- 11 whisk till smooth and thickening.
- 12 refrigerate 5 minutes, then spread over cream cheese layer.
- 13 top with remaining whipped topping.
- 14 sprinkle with pecans if desired.
- 15 keep refrigerated.
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