Chilli Pumpkin Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb pumpkin
• 1 brown onion
• 1 (450 g) can baby beets
• sweet thai sweet chili sauce
• olive oil
• salt
• pepper

Recipe

• 1 boil, bake or microwave the pumpkin until soft but not mushy.
• 2 peel the onion and slice into rings.
• 3 when the pumpkin has cooled, peel it and cut it into bite size cubes.
• 4 fry the onion rings in about 1 tablespoon of olive oil until translucent.
• 5 drain beetroot.
• 6 when the ingredients are cool, mix them all together with the sweet chili sauce, season to taste, refrigerate and serve.
• 7 yummy!