Brownie Bottom Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 ounces baker semisweet baking chocolate
• 1/4 cup margarine or 1/4 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla (i use mexican vanilla)
• 1/2 cup flour
• 1/2 cup chopped nuts
• 2 1/2 cups cold milk
• 2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix
• cool whip or whipped cream

Recipe

• 1 heat oven to 350 (325 for glass pie plate).
• 2 grease bottom and sides of 9 inch pie plate.
• 3 microwave chocolate and butter in a large microwave bowl for about 2 minutes.
• 4 stir until chocolate is melted.
• 5 stir in sugar, eggs, and vanilla.
• 6 mix in flour, then nuts.
• 7 spread in pan.
• 8 bake 25 to 30 minutes.
• 9 cool.
• 10 pour milk into a large bowl.
• 11 add pudding mixes.
• 12 beat well with wire whisk.
• 13 let stand 2 minutes.
• 14 spread over brownie pie.
• 15 top with cool whip or whipped cream.
• 16 garnish with grated bakers chocolate.
• 17 refrigerate until ready to serve.