Agave Marshmallows

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 1 cup agave nectar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 ounces unflavored gelatin
• 6 tablespoons cold water
• 1/4-1/2 cup cornstarch
• cooking spray

Recipe

• 1 place first 3 ingredients in stand mixer with whip attachment on high.
• 2 * marshmallows are approx 80% air. if a stand mixer or handheld (that has a very high speed setting) is not used, i cannot vouch as to the results.
• 3 meanwhile, dissolve the gelatin in cold water.
• 4 lightly spray 8 x 8 inch pan with cooking spray.
• 5 * i use a silicon pan as it's much easier to remove the marshmallows.
• 6 sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
• 7 once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
• 8 add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and .
• 9 spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
• 10 dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.