Chocolate Truffle Cake Filling

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 4 (1 ounce) semi-sweet chocolate baking squares, chopped
• 6 tablespoons butter (not margarine)
• 6 tablespoons whipping cream
• 2 1/2 cups powdered sugar, sifted

Recipe

• 1 microwave chocolate and butter at high for 1 minute or until melted, stirring once. (my microwave died so i did it on the stove in a double boiler, it works just as good).
• 2 stir in whipping cream.
• 3 gradually add powdered sugar, stirring until blended and smooth.
• 4 cool. (dont refrigerate too long because this will get too stiff -- trust me.just use your judgment.i left it in overnight -- uh oh!.).