Aunty Donna's Flapjack

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 100 g butter
• 25 g brown sugar or 25 g sugar
• 4 tablespoons golden syrup or 4 tablespoons honey
• 220 g rolled oats
• 200 g good quality milk chocolate

Recipe

• 1 melt butter and sugar in microwave (about 1 minute), until butter is completely melted.
• 2 add syrup and stir using hot spoon, this helps prevent the honey and sugar from sticking the spoon.
• 3 gradually add the oats, cover them in the mixture then add more.
• 4 put in microwave on high for 3 minutes-(watch it! because it might explode!).
• 5 leave to cool - put in fridge or freezer if impatient! (i always put in the freezer!).
• 6 melt chocolate in microwave and spread on top - leave to cool.
• 7 eat it all up!