Cloudy Day Soup Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups cauliflower florets, coarsely chopped
• 2 cups broccoli florets, coarsely chopped
• 2 cups peas
• 2 cups potatoes, boiled/microwaved and cubed
• 2 cups carrots, finely chopped
• 2 cups green onions, finely chopped
• 1 packet vegetable soup mix
• 1 tablespoon extra virgin olive oil
• 1 1/2 tablespoons soy sauce
• 1 teaspoon black pepper
• 1 tablespoon fresh ginger-garlic paste

Recipe

• 1 prepare mix vegetable soup as per instructions on the packet and keep aside.
• 2 heat oil in a non stick skillet/pan and add black pepper powder.
• 3 add all the vegetables with ginger garlic paste and soy sauce.
• 4 stir fry for 4 minutes on high heat.
• 5 turn off the heat and transfer the ingredients to a salad bowl.
• 6 add soup to the mixture and toss gently.
• 7 serve hot or lukewarm with any bread of your choice.
• 8 enjoy!