Creamy Herbed Parmesan Pasta Sauce With Bacon And Mushrooms

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 lb bacon, cut into pieces
• 1/4 cup chopped onion
• 1 cup canned mushroom stems and pieces, drained (or 1 cup chopped fresh mushrooms)
• 3 garlic cloves, minced
• 1 teaspoon basil
• 1 teaspoon tarragon
• 1/2 teaspoon oregano
• 1 -2 teaspoon flour
• 1 cup milk
• 1/4 cup grated parmesan cheese
• salt
• fresh cracked pepper

Recipe

• 1 place bacon pieces in a large frying pan and fry until about halfway cooked. (or you can do this step in the microwave).
• 2 drain (but don't blot off all the fat) and add chopped onions, mushrooms, and garlic. fry until onion is soft.
• 3 add flour and seasonings and stir until you can't see the flour. gradually add milk while stirring.
• 4 simmer until thickened. (this probably won't take more than a minute or two, depending on what kind of pan you're using.) add parmesan cheese and stir until cheese is melted.
• 5 add to cooked pasta, toss to coat and serve.