Coat's Ultimate Sub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 small french bread, loaf whole
• any light italian dressing, shaken of course
• 3 slices cotto salami
• 3 slices honey baked turkey
• 3 slices honey baked ham
• 3 slices swiss cheese
• 3 slices sharp cheddar cheese
• 1/4-1/2 cup banana pepper, sliced
• 2 plum tomatoes, sliced
• 2 -3 leaves iceberg lettuce, cut into strips
• 1/4-1/2 cup sliced red onion
• 2 tablespoons spicy brown mustard
• 2 tablespoons horseradish sauce

Recipe

• 1 slice the french bread in half lengthwise and crosswise.
• 2 open and squirt desired amount of light italian across the bread.
• 3 take the salami slices, turkey and ham and slice these in half, then arrange along the bread as desired.
• 4 slice both the swiss and cheddar cheese in the same fashion, but from corner to corner, making half triangles, and place these as desired along the bread.
• 5 place the sub on a microwave safe platter and warm about 30 seconds or more if you need to slightly melt the cheese.
• 6 this also sets the italian flavor into the bread a bit more.
• 7 after warming, arrange the banana peppers, tomatoes, lettuce and onion as desired.
• 8 in small bowl, combine the mustard, and horseradish sauce, and dollop desired amount across the sub evenly, then fold all four halves together and enjoy.
• 9 (note: if you're not fond of onion, try soaking them in water about 30 min before using. this makes them sweeter to taste).