Crab Benedict

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 eggs
• 4 ounces fresh crabmeat (or canned)
• 1 ounce package hollandaise sauce mix, prepared as directed
• 2 english muffins, split

Recipe

• 1 prepare the hollandaise sauce and set aside.
• 2 remove any excess liquid from the crabmeat and set aside.
• 3 toast english muffins.
• 4 poach eggs.
• 5 place 2 muffin halves on each plate.
• 6 place 1 ounce crabmeat on top of each muffin half.
• 7 place a poached egg on top of crabmeat.
• 8 cover each muffin with hollandaise sauce.
• 9 place in microwave and heat for 45 seconds.
• 10 serve immediately.