Brown Sugar Sauce

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground mace
• salt (a speck)
• 2 cups water
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon, zest of
• 1/2 teaspoon brandy extract or 2 tablespoons brandy

Recipe

• 1 in a saucepan, combine the sugars, cornstarch, cinnamon, mace and salt.
• 2 whisk in the water, then add the remaining ingredients.
• 3 cook over medium heat, stirring until the mixture boils and thickens, about 4-5 minutes.
• 4 serve hot over steamed puddings. microwave method, in an 8 cup glass measure, combine the sugars, cornstarch, cinnamon, mace and salt.
• 5 whisk in the water, then the remaining ingredients.
• 6 cover tightly with plastic wrap.
• 7 microwave 3 minutes on high.whisk, and microwave 3 minutes longer.