Best Double-chocolate Muffins!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 ounces semisweet chocolate
• 1/2 cup sifted baking cocoa powder
• 2 cups self-rising flour
• 1 teaspoon baking powder
• 1/4 cup brown sugar, packed
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup chocolate chips
• 1 cup half-and-half or 1 cup milk
• 1/4 cup olive oil
• 1 egg

Recipe

• 1 set oven to 425 degrees.
• 2 line a deep 12-cup muffin pan with paper liners.
• 3 melt the chocolate squares in the microwave, stirring occasionally.
• 4 remove the chocolate.
• 5 using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and chocolate chips, milk, olive oil and the egg, until very well blended.
• 6 divide the batter among the lined muffin cups.
• 7 bake for 15-17 minutes, or until well risen, and firm to the touch.
• 8 serve warm or room-temp.