Chocolate Yogurt Creme Pudding

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 cup sugar
• 1/3 cup cocoa
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 1/3 cups low-fat milk
• 2 (8 ounce) containers low-fat vanilla yogurt
• 1 teaspoon vanilla extract
• fresh fruit, for garnish

Recipe

• 1 stir together sugar, cocoa and gelatin in medium saucepan. gradually stir in milk; let stand 5 minutes. cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. cool about 5 minutes.
• 2 add yogurt and vanilla; stir gently with whisk just until well combined. pour into dessert dishes. cover; refrigerate 6 hours or until set. top with your favorite fresh fruit. 8 servings.
• 3 microwave directions: stir together sugar, cocoa and gelatin in medium microwave-safe bowl. stir in milk; let stand 5 minutes. microwave at high (100%) 3-1/2 to 4 minutes, stirring with whisk after each minute, until mixture is hot and gelatin is completely dissolved. cool 5 minutes. gradually add yogurt and vanilla, stirring with whisk until well blended. pour into individual dessert dishes. refrigerate about 6 hours or until set. top with fruit. 8 servings.