Baked Potato Pie Plus
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 3 medium baking potatoes, baked or microwaved,but baked is better
- 1/4 cup chopped green onions, tops only or 1/4 cup chives
- 4 tablespoons butter
- 1/4 cup bacon bits or 2 -3 tablespoons packaged bacon bits (bacon fried crisp and crumbled is best of course)
- 1/2 cup sharp cheddar cheese
- 1/2 cup sour cream (light is fine)
- salt and pepper
- 2 tablespoons melted butter
- tabasco sauce
- salt
Recipe
- 1 cut the baked potatoes in half lengthwise.
- 2 scoop out carefully, leaving potato shells thin and intact- set aside for appetizers, below.
- 3 mash the scooped-out potatoes with a potato masher, adding the butter, sour cream and green onions.
- 4 season well with salt and pepper.
- 5 spray a 9" glass pie plate with cooking spray and spread baked potato mixture in the plate.
- 6 top with the grated cheddar, and bake 15 minutes at 350.
- 7 for the appetizers:.
- 8 brush the insides of the empty potato shells with the melted butter.
- 9 sprinkle each one with a dash of tabasco and salt.
- 10 cut the potatoes into 1" strips, and place on cookie sheet.
- 11 bake at 450 for about 15 minutes or until crisp.
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