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Thursday, April 16, 2015

Baked Potato Pie Plus

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 3 medium baking potatoes, baked or microwaved,but baked is better
  • 1/4 cup chopped green onions, tops only or 1/4 cup chives
  • 4 tablespoons butter
  • 1/4 cup bacon bits or 2 -3 tablespoons packaged bacon bits (bacon fried crisp and crumbled is best of course)
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup sour cream (light is fine)
  • salt and pepper
  • 2 tablespoons melted butter
  • tabasco sauce
  • salt

Recipe

  • 1 cut the baked potatoes in half lengthwise.
  • 2 scoop out carefully, leaving potato shells thin and intact- set aside for appetizers, below.
  • 3 mash the scooped-out potatoes with a potato masher, adding the butter, sour cream and green onions.
  • 4 season well with salt and pepper.
  • 5 spray a 9" glass pie plate with cooking spray and spread baked potato mixture in the plate.
  • 6 top with the grated cheddar, and bake 15 minutes at 350.
  • 7 for the appetizers:.
  • 8 brush the insides of the empty potato shells with the melted butter.
  • 9 sprinkle each one with a dash of tabasco and salt.
  • 10 cut the potatoes into 1" strips, and place on cookie sheet.
  • 11 bake at 450 for about 15 minutes or until crisp.

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