Creamy Lemon Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 low-fat cinnamon graham crackers, finely crushed
• 2 tablespoons butter
• 11 ounces fat-free sweetened condensed milk
• 2 large eggs
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest

Recipe

• 1 preheat oven to 350ºf.
• 2 grind graham crackers in a food processor until fine, or place crackers in a resealable plastic bag and crush with a rolling pin. place crumbs in a small bowl.
• 3 melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
• 4 place condensed milk and eggs into a bowl and mix until smooth. add lemon juice and zest and stir until incorporated. pour milk mixture into prepared crust.
• 5 bake pie for 15 minutes. cool completely, and freeze for up to two weeks before serving. for best flavor, serve chilled.