Baked Potato Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (11 ounce) can pillsbury refrigerated thin pizza crust
• 6 ounces provolone cheese, sliced (6 slices)
• 2 cups cubed unpeeled baked potatoes (the recipe called for 1 large. i used 3 medium and just zapped mine in the microwave)
• 2 tablespoons olive oil
• 2 tablespoons dry ranch dressing mix (from 1 oz milk recipe package)
• 10 slices crisply cooked bacon, cut in bite size pieces
• 1 cup shredded cheddar cheese (or more if you like, i used more)
• six blend pepper, to taste
• 1/4 cup sliced green onion (4 medium) (optional)
• sour cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 spray or grease a 15 x 10 inch pan.
• 3 unroll dough on cookie sheet. stretch and press dough to fit pan and up sides.
• 4 arrange provolone cheese slices on dough.
• 5 in medium bowl mix potatoes, olive oil, and ranch dressing mix.
• 6 spoon evenly over cheese.
• 7 top with bacon and cheddar cheese.
• 8 sprinkle pepper over pizza, as much or as little as you like.
• 9 bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
• 10 sprinkle with onions if using.
• 11 top each piece with a dollop (teaspoon or more) of sour cream (i spread mine over the slice).