Baked Potatoes With Vegetarian Chili

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 russet potatoes
• 1 (5 3/4 ounce) can black pitted, large olives
• 4 -5 green onions
• 2 -3 carrots
• 8 ounces vegetarian chili
• 1 bunch broccoli, cut into small pieces and lightly cooked in microwave or 1 bunch broccoli, steamed
• 1 cup cheddar cheese, shredded
• 8 ounces nonfat yogurt (or sour cream)
• 1/2 cup salsa

Recipe

• 1 preheat oven to 375°f.
• 2 wash potatoes thoroughly and poke with a fork 4-5 times. wrap in foil or place on a cookie sheet.
• 3 place in oven for 45-60 minutes or until soft.
• 4 while potatoes are cooking, chop olives and green onions into small slices and grate carrots.
• 5 heat chili briefly in microwave or on stove top until warm.
• 6 place olives, carrots, onions, broccoli, cheddar cheese, yogurt or sour cream, chili and salsa out buffet-style to create your own potato bar!
• 7 carefully take out potatoes when finished cooking. slice open and garnish with your favorite toppings.
• 8 serves 6.