Baked Potato Casserole #sp5

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1 (16 ounce) container fat free sour cream
• 1/2 cup unsalted butter
• 2 1/2 cups grated sharp cheddar cheese
• 2 bunches green onions

Recipe

• 1 set out sour cream to reach room temperature.
• 2 butter rectangular glass casserole dish.
• 3 melt butter and cheese together in microwave.
• 4 chop 2 bunches of green onions.
• 5 put simply shredded hash brown potatoes in glass casserole dish.
• 6 combine room temp sour cream with melted butter and cheese and pour over potatoes.
• 7 add chopped green onions, salt and pepper to taste.
• 8 toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
• 9 bake in 350 degree oven for 30 minutes or until golden on top.
• 10 if you are lucky enough for leftovers, makes great potato pancakes for breakfast.