Coco Pop Banana Sticks

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1/2 cup shredded coconut
• 300 g milk chocolate
• 2 1/2 cups cocoa, pops
• 12 pedestal popsicle sticks
• 6 bananas, peeled and cut in half

Recipe

• 1 pre-heat oven to 180°c.
• 2 place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.
• 3 place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.
• 4 mix the kellogg's® coco pops® and the coconut together and put onto a plate.
• 5 push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the kellogg's® coco pops® and the coconut and place onto a baking sheet lined with greaseproof paper.
• 6 refrigerate until required; allow to stand 5 minutes before serving.