Chimichurri Steak And Potato Skewers #sp5

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (20 ounce) package simply potatoes red potato wedges
• 3/4 cup prepared chimichurri sauce, plus additional for drizzling
• 1 1/4 lbs boneless beef top sirloin steaks, 1 inch thick, cut into 1-1/2 inch cubes
• 1 medium red onion, cut into 1-inch wedges
• 12 baby portabella mushrooms or 12 button mushrooms

Recipe

• 1 in 2 quart microwave-safe bowl combine simply potatoes and water. cover; microwave on high 4 minutes or until potatoes are almost fork tender. drain and cool slightly.
• 2 place cooled potatoes, beef, onion and mushrooms in 1 gallon plastic resealable bag; add chimichurri sauce. seal bag; turning gently to coat. refrigerate 30 minutes or longer.
• 3 heat charcoal or gas grill to medium heat. thread beef, potatoes, onion (or bell pepper) and mushrooms on 6 (10 to 12 inch) metal or soaked wooden skewers. grill skewers 10 minutes or until beef is done to desired doneness and potatoes are tender, turning once. drizzle with additional chimichurri sauce; if desired.