Blueberry Panna Cotta

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons cold water
• 1 1/2 teaspoons unflavored gelatin
• 2 (6 ounce) containers lite blueberry yogurt
• 1/2 cup heavy cream
• 1 tablespoon honey
• 1 cup fresh blueberries, set aside
• 1 teaspoon sugar, set aside

Recipe

• 1 pour cold water into a microwave =-safe cup and sprinkle with gelatin.
• 2 wait 5 minutes; heat it in the microwave for 15 seconds.
• 3 gently whisk together the yogurt, cream and honey, then stir in the gelatin.
• 4 divide the mixture among 6 espresso cups or small glasses.
• 5 chill for at least 3 hours.
• 6 run a knife around the edges of the cups to unmold the panna cottas onto plates.
• 7 mix the blueberries with the sugar.
• 8 spoon an equal amount beside each panna cotta.
• 9 serve.