Browned Butter Cauliflower Mash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 head cauliflower, chopped
• 1/2 cup sour cream
• 3/4 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh chives
• 2 tablespoons butter

Recipe

• 1 fill a dutch oven with enough water to depth of 1/4 inch.
• 2 arrange cauliflower in dutch oven and cook covered for ten minutes.
• 3 drain.
• 4 process cauliflower, sour cream, salt and pepper in a food processor for 30 seconds.
• 5 stir in parmesan cheese and chives and place in a bowl.
• 6 microwave mixture on high 2 minutes, stirring after first minute.
• 7 cook butter in a small saucepan stirring constantly for five minutes or until butter becomes golden brown.
• 8 remove from heat and drizzle over cauliflower mixture.
• 9 garnish with additional fresh chives.