Ccc - Coconut Coffee Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter (at room temperature)
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup coconut milk
• 1 tablespoon instant coffee powder
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 cup flaked coconut

Recipe

• 1 preheat oven to 175 c and line baking sheets with parchment paper.
• 2 mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
• 3 add the egg and beat well.
• 4 heat the coconut milk gently in a saucepan over medium heat or in the microwave.
• 5 add instant coffee and stir to dissolve.
• 6 stir the coconut-coffee mixture into the butter mixture.
• 7 sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
• 8 fold in the flaked coconut.
• 9 drop heaping teaspoons of batter 1 inch apart on baking sheets.
• 10 bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
• 11 transfer to wire racks to cool.
• 12 store cookies in an airtight container at room temperature; cookies will keep up to two weeks.