Cornbread Casserole

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 2 eggs
• 1 (14 3/4 ounce) can creamed corn
• 1 (14 3/4 ounce) can whole corn or 1 (11 ounce) can mexicorn
• 1 cup sour cream
• 1 (8 1/2 ounce) package cornbread mix
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 tablespoons milk
• 1 teaspoon salt (to taste)
• 1 dash pepper (to taste)
• 1 cup four cheese blend, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 beat the eggs in a medium bowl.
• 3 add the rest of the ingredients except the grated cheese.
• 4 bake in buttered or sprayed 9" x 13" baking dish for about 40-50 minutes.
• 5 top with grated cheese and bake an additional 10 minutes.